Copertino Doc Red Reserve
From Negroamaro grapes. Garnet red wine, with a scent that from vinous discloses a persistent bouquet, with hints of plum, has a dry and warm taste, rich and slightly bitter aftertaste with notes of ripe fruit that well reveal the variety and its territoriality, harmonious and long at the end.
Serving suggestions: main courses with red meat or game, ripe cheeses. Recommended serving temperature: 18°.
Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.
Harvest: mid September.
Yield per hectare: 80 quintals.
Vine stocks per hectare: from 4500 to 5000. Training system: Apulian shrub-vines.
Vinification: Maceration on the skins for 7/8 days at 28° C; soft pressing and aging in stainless steel.
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