From a blend of selected grapes, it is a fresh and brisk wine, slightly sparkling, with a pale yellow color, perfume of a subtle but well-shaped bouquet, with fruity and dry notes accentuating apple, it is cheerful and quick in the revealing; fragrant and harmonious in the end, with a pleasant aftertaste of white melon.

Serving suggestions: suitable for appetizers and entrees or with light pasta dishes. Recommended serving temperature 8-10°.

Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.

Harvest: mid-August.

Yield per hectare: 100 quintals.

Vine stocks per hectare: from 4500 to 5000.

Training system: Spurred cordon.

Vinification: soft pressing, fermentation at controlled temperature of 16° C, aging in stainless steel.