From Negroamaro grapes. Ruby red wine with garnet effect, scent of blackberry and plum, elegant, warm and soft taste, with a black pepper hint and the characteristic pleasant aftertaste of the main grape variety.

Serving suggestions: main courses with red meat or game, ripe cheeses. Recommended serving temperature: 18°.

Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.

Harvest: mid September.

Yield per hectare: 90 quintals.

Vine stocks per hectare: from 4500 to 5000.

Training system: Apulian shrub-vines.

Vinification: Maceration on the skins for 7/8 days at 28° C; soft pressing and aging in stainless steel.