Salento IGT Red
From Negroamaro grapes. Intense ruby red wine, fresh and vinous fragrance flavors of red fruits, licorice, vanilla and coffee; it tastes smooth, warm with its gentle and bitter aftertaste, well supported by concentration and spices that enhance elegance and roundness.
Serving suggestions: main courses with red meat or game, aged cheeses. Recommended serving temperature: 18°.
Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.
Harvest: the first ten days of September.
Yield per hectare: 100 quintals.
Vine stocks per hectare: from 4500 to 5000.
Training system: Spurred cordon.
Vinification: Maceration on the skins for 7/8 days at 28° C; soft pressing and aging in steel and concrete tanks.
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