From Chardonnay grapes, it has a straw yellow color with golden reflections, delicate bouquet with extensive fruity notes and aromatic shades of sage, wisteria and elder, a dry and elegant flavor with good aromatic character; it maintains a note of freshness and a pleasant harmonious aftertaste of white melon.

Serving suggestion: appetizers and fish dishes. Recommended serving temperature 8-10°.

Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.

Harvest: mid-August.

Yield per hectare: 100 quintals.

Vine stocks per hectare: from 4500 to 5000.

Training system: Spurred cordon.

Vinification: soft pressing, fermentation at controlled temperature of 16° C, aging in stainless steel.