Salento IGT Rosè
From Negroamaro grapes. Fresh and brisk wine, with a coral pink color, intense flavor and vinous aroma with clear fruity notes of blackberry, dry, fruity and fresh taste and with a pleasantly bitter base.
Serving suggestions: suitable for appetizers and entrees – sea and land – and pasta dishes of Salento and Italian in general. Recommended serving temperature 8-10°.
Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.
Harvest: the last ten days of August.
Yield per hectare: 100 quintals.
Vine stocks per hectare: from 4500 to 5000.
Training system: Spurred cordon.
Vinification: cold maceration on the skins for 8/10 hours, soft pressing and controlled fermentation at 18° C, aging in stainless steel.
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