From Negroamaro grapes. Fresh and brisk wine, with a coral pink color, intense flavor and vinous aroma with clear fruity notes of blackberry, dry, fruity and fresh taste and with a pleasantly bitter base.

Serving suggestions: suitable for appetizers and entrees – sea and land – and pasta dishes of Salento and Italian in general. Recommended serving temperature 8-10°.

Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.

Harvest: the last ten days of August.

Yield per hectare: 100 quintals.

Vine stocks per hectare: from 4500 to 5000.

Training system: Spurred cordon.

Vinification: cold maceration on the skins for 8/10 hours, soft pressing and controlled fermentation at 18° C, aging in stainless steel.