Salento IGT White
From a blend of selected grapes, it is a fresh and brisk wine, slightly sparkling, with a pale yellow color, perfume of a subtle but well-shaped bouquet, with fruity and dry notes accentuating apple, it is cheerful and quick in the revealing; fragrant and harmonious in the end, with a pleasant aftertaste of white melon.
Serving suggestions: suitable for appetizers and entrees or with light pasta dishes. Recommended serving temperature 8-10°.
Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.
Yield per hectare: 100 quintals.
Vine stocks per hectare: from 4500 to 5000.
Training system: Spurred cordon.
Vinification: soft pressing, fermentation at controlled temperature of 16° C, aging in stainless steel.
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