From Negroamaro grapes. Vermilion wine, transparent and glossy, with a scent of cherry, raspberry and wild rose; it has a dry taste – savory, fresh and elegant – with pleasing flavors of blackberry, on its slightly-bitter base has a wide and caressing body, with a fragrant and harmonious expand.

Serving suggestion: appetizer, sauced pasta, main courses with fish or white meats. Recommended serving temperature: 8-10°.

Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.

Harvest: the last week of August.

Yield per hectare: 100 quintals.

Vine stocks per hectare: from 4500 to 5000.

Training system: Spurred cordon.

Vinification: the typical technique of “alzata di cappello” controlled fermentation at 18° C, aging in stainless steel.