Salento IGT Red
From Primitivo grapes. Dark purple red wine, with scent of ripe cherry, humus, myrtle berries, spices and almond, it has a smooth, savory and warm flavor, with dense tannins and pleasing flavors of chocolate and plum jam, emphasizing the taste – olfactory composition.
Serving suggestions: main courses with red meat or game, aged cheeses. Recommended serving temperature: 18°.
Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.
Harvest: the first ten days of September.
Yield per hectare: 90 quintals.
Vine stocks per hectare: from 4500 to 5000.
Training system: Spurred cordon and Apulian shrub-vines.
Vinification: Maceration on the skins for 7/8 days at 28° C; soft pressing and aging in stainless steel.
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