From Negroamaro grapes. Garnet red wine, with a scent that from vinous discloses a persistent bouquet, with hints of plum, has a dry and warm taste, rich and slightly bitter aftertaste with notes of ripe fruit that well reveal the variety and its territoriality, harmonious and long at the end.

Serving suggestions: main courses with red meat or game, ripe cheeses. Recommended serving temperature: 18°.

Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.

Harvest: mid September.

Yield per hectare: 80 quintals.

Vine stocks per hectare: from 4500 to 5000. Training system: Apulian shrub-vines.

Vinification: Maceration on the skins for 7/8 days at 28° C; soft pressing and aging in stainless steel.