Chardonnay Salento IGT White
From Chardonnay grapes, it has a straw yellow color with golden reflections, delicate bouquet with extensive fruity notes and aromatic shades of sage, wisteria and elder, a dry and elegant flavor with good aromatic character; it maintains a note of freshness and a pleasant harmonious aftertaste of white melon.
Serving suggestion: appetizers and fish dishes. Recommended serving temperature 8-10°.
Soil: clay-rich soil of various composition, placed above hard limestone or tufa, in a flat area from 30 to 60 meters above sea level.
Yield per hectare: 100 quintals.
Vine stocks per hectare: from 4500 to 5000.
Training system: Spurred cordon.
Vinification: soft pressing, fermentation at controlled temperature of 16° C, aging in stainless steel.
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