Grape varieties: estate blend.

Organoleptic analysis: clear, tending towards greenish;
intense, fresh and fruity aroma, with aromatic nuances of sage; fresh flavour with elegance, good aromatic character,maintaining a constant savoury note and a pleasant, persistent aftertaste.

Pairings: suitable for aperitifs and seafood and meat starters,
as well as light first courses.

Serving temperature: recommended at 08/10°C.

Harvest period: late August.

Production area: province of Lecce.

Soil: clayey soils of varying composition lying on hard limestone or tuff, in a flat area: 30 to 60 metres above sea level.

Yield per hectare: 110 quintals.

Number of vines per hectare: 4,500 to 5,000.

Training system: spurred cordon.

Vinification: soft pressing, temperature-controlled fermentation and ageing in steel.