Grape varieties: estate blend.

Organoleptic analysis. appearance: pink-coloured wine; aroma: intense, fresh with hints of fruit; taste: intense, fresh, soft and fruity, savoury, with a pleasantly bitter base, persistent.

Pairings: suitable for aperitifs and starters – seafood and meat and with traditional Salento and Italian first courses in general. Serving temperature recommended: 8/10°C.

Harvest period: last ten days of August. Production area: province of Lecce.

Soil: clayey soils of varying composition lying on hard limestone or tuff, in a flat area: 30 to 60 metres above sea level.

Yield per hectare: 110 quintals.

Number of vines per hectare: 4,500 to 5,000.

Training system: spurred cordon.

Vinification: cryomaceration with skins for 8-10 hours,
soft pressing and temperature-controlled fermentation.